The History of Hawaii Luau
An ancient Polynesian and Hawaiian ritual, the Luau is a popular social gathering intended to bring a community together in celebration of a major life event, accomplishment (such as a military victory), or the launching of a new boat (such as the launching of a new canoe). Originally known as 'aha'aina,' which means 'gathering meal,' this celebration is centered around feasting on traditional Hawaiian cuisine such as kalua pig, lomi salmon, poi, and haupia with friends and family while enjoying live entertainment such as hula and traditional Hawaiian music.
The first Hawaiian feast that resembled a modern-day luau was most likely conducted around 1819, according to historical records. The kapu system of restrictions, religion, and resource management had previously segregated men and women at mealtimes, even during times of joy. Other names for these feasts include ahaaina and paina, but over time, the term luau — a reference to the taro leaves that are the basis of many famous dishes – has gained widespread popularity.
Two centuries later, luau is still being celebrated. But it is important to note that despite the name and its Hawaiian roots many food or entertainment at a luau today isn't authentically haole.
The dishes served at luaus are an unforgettable experience for guests of all ages. These traditional Hawaiian foods include poi, kalua pig and other delights such as poke or haupia with entertainment provided by music from this beautiful land that is so unique to the culture here in Hawai'i. If you want to enjoy this unique Hawaii experience, check out our Luau Show for more information.
